Wine Chart ::..
..:: FOOD
::.. |
..:: WINE
::.. |
Beef/Lamb
Full flavored reds and most beef dishes are natural table companions.
The succulence of lamb is typically complimented by medium to full bodied
reds. |
Cabernet Sauvignon Zinfandel Pinot Noir Merlot
|
Pork/Ham
The salty component in ham and the fat in sausage require sweetness
for balance. |
White Zinfandel Chenin Blanc Sauvignon Blanc Cabernet Sauvignon Pinot
Noir Gamay Beaujolais
|
Poultry
Depending on technique of preparation and accompanying flavors, the
wine choices are virtually unlimited. |
Chardonnay Sauvignon Blanc Chenin Blanc White Zinfandel Gamay Beaujolais
|
Pastas
Hearty meat based pasta are perfect with Zinfandel. Lighter pasta and
casseroles offer possibilities with whites. |
Zinfandel Cabernet Sauvignon Chianti
|
Fish/Seafood
Succulent shellfish are complimented by Chardonnay and sparkling wine
in most cases. Depending on the sauce, the wine can be selected in various
degrees of sweetness. |
Chardonnay Sauvignon Blanc Chenin Blanc Gamay Beaujolais Pinot Noir
Champaign
|
Mild Cheeses
Goat Cheese with Fume Blanc; other mild cheeses with fruitier wines. |
Sauvignon Blanc Chenin Blanc Fume Blanc
|
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